Raspberry Almond Thumbprint Cookies Recipe
Ingredients:
Cookies
- 1 cup (230g) unsalted butter, softened to room temperature
- 2/3 cup (134g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups + 2 Tbsp (264g) all-purpose flour (measured correctly)
- 1/2 cup (160g) raspberry jam
Glaze
- 1 cup (120g) powdered sugar
- 1 Tablespoon (15g) cream or milk
- 1 teaspoon vanilla or almond extract (optional)
Homemade 2-Ingredient Fruit Rollups Recipe
Ingredients:
3 Cups of Fruit (I used Strawberries)
Sugar (Optional)
Strawberry Cheesecake Chimichangas Recipe
Ingredients:
1 (8-oz.) package cream cheese, at room temperature
1/4 cup sour cream
1 Tablespoon plus 1/4 cup sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon zest
6 (8-inch) soft flour tortillas
1 3/4 cups sliced strawberries, divided
1 Tablespoon cinnamon
Vegetable oil, for frying
Equipment: toothpicks; deep-fry thermometer
Fruity Cheesecake with a Sugar Cookie Crust Recipe
- 1/2 cup butter
- 1/3 cup white sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (or more depending on preference)
- 1 cup + 4 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 (8 ounce) package of cream cheese, softened
- 1/2 cup 0% plain Greek yogurt
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons powdered sugar
- 3 tablespoons orange Jell-o mix, dry
- 1 tub (8 ounces) whipped topping, thawed
- Fruit of choice (I used 3 kiwis, 3 strawberries, handful of blueberries, several grapes, and 3 tablespoons chopped mango)
- 2 tablespoons jam of choice (I used apricot)
- 1 tablespoon water
Red Velvet Cake Mix Cinnamon Rolls Recipe
Makes 24 rolls
1 box of Duncan Hines Signature Red Velvet Cake Mix
2 envelopes (1/4 oz each) of Active Dry Yeast
2 1/2 cups of warm water
1 teaspoon of kosher salt
1 teaspoon of vanilla extract
5 cups of all-purpose flour
Cinnamon Filling
1 stick of softened butter – you can add another stick of butter if you want them really gooey
1 cup of packed dark brown sugar
1 cup of granulated white sugar
Cinnamon
Cream Cheese Frosting
2 sticks of softened butter
3 cups of powdered sugar
1 teaspoon of pure vanilla extract
Pinch of kosher salt
2 packages of softened cream cheese – 8 ounces
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