Raspberry Almond Thumbprint Cookies Recipe


Ingredients:

Cookies

  •  1 cup (230g) unsalted butter, softened to room temperature
  • 2/3 cup (134g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups + 2 Tbsp (264g) all-purpose flour (measured correctly)
  • 1/2 cup (160g) raspberry jam

Glaze

  • 1 cup (120g) powdered sugar
  • 1 Tablespoon (15g) cream or milk
  • 1 teaspoon vanilla or almond extract (optional) 

Full Directions Here

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